The Hideaway

Englewood's Premier Dinner Destination

At The Hideaway, we bring seasonal global cuisine, fresh natural ingredients, and an expertly curated wine list together in a relaxed, speakeasy‑style wine bar in Englewood, FL. From Mediterranean‑inspired small plates to French‑accented entrees and craft beverages, our rotating seasonal menu celebrates culinary creativity and clean, bold flavors designed to delight your palate. Join us for unforgettable dinners and warm hospitality that make every evening feel special.

See Our Menu

Wine

At The Hideaway, we invite you to explore our monthly wine & pairings events — perfect for wine lovers, couples, and food enthusiasts alike. Each event features specially curated wines (from France, Italy, Greece, Spain, Japan, and beyond) paired with seasonal dishes from our globally inspired scratch kitchen. Whether you prefer crisp whites, bold reds, elegant rosés, or rich sake selections, our wine bar experiences are designed to enhance flavor, spark conversation, and create memorable nights in Englewood.

See Our Wine List

Fresh burrata cheese served over arugula, roasted cherry tomatoes, and pesto, topped with crispy bacon and drizzled with balsamic glaze, surrounded by grilled crostini on a white plate.

Reserve Your Table

Looking for the best dinner experience in Englewood, FL? Reserve your table at The Hideaway — our intimate speakeasy‑style wine bar fills up quickly. Dine on global seasonal cuisine expertly paired with hand‑selected wines and enjoy an evening you won't forget.

Make a Reservation

Gourmet surf and turf plate featuring a broiled lobster tail, grilled filet mignon topped with herbed butter, vegetable medley, seasoned rice, and sweet potato slices, garnished with an orchid flower and microgreens, served on a glass plate over a wooden table.

Delicate ahi tuna rose rolls wrapped in thin cucumber slices, served with a wasabi aioli drizzle, seaweed salad, sesame seeds, and garnished with a vibrant pink orchid on a matte black rectangular plate.

Caramelized apple tart served with whipped cream, vanilla ice cream, a fresh mint sprig, edible flowers, and a raspberry on a sleek black rectangular plate.

Grilled salmon fillet topped with a savory tapenade and herb drizzle, served over roasted portobello mushroom with green beans, wild rice, and a blue orchid garnish on a ceramic plate.

Fresh fruit tart topped with whipped cream, blueberries, raspberries, and edible flowers, served on a black rectangular plate with chocolate sauce drizzle and a blackberry garnish.

Seared ahi tuna slices paired with roasted sweet potatoes, green beans, and marinated feta cubes, arranged artfully on a rectangular white plate.

Grilled steak drizzled with balsamic glaze, served with roasted vegetables, sautéed onions, and mashed potatoes, garnished with a pink orchid on a round ceramic bowl plate.

Visit Us

The Hideaway

5855 Placida RoadEnglewood, FL 34224

(941) 214-5218

Thursday - Saturday:

Sunday - Wednesday:

Street map pinning The Hideaway in The Hideaway